Hitchhiker Brewing owner Gary Olden and head brewer Andy Kwiatkowski return to the Drinking Partners Podcast following their late 2017 opening of their new Sharpsburg brewery and taproom. Beer lovers will be pleased from the opening moments as the men jump right into shop talk, even divulging what might be the next big trend in brewing: A Brut IPA, a “hoppy champagne” with a low bitterness and minimal sugar. Keep listening to hear a detailed, ingredient-specific explanation of the process to produce the new trend; one that Ed admits he could not understand. From the importance of a water filtration system to enzymatic processes, the early half of the interview is brimming with the science of brewing. A conversation about the dynamics of partnerships, both business and personal, will have listeners laughing and empathizing. Make sure to check out Hitchhiker’s new beer garden and their upcoming Brewed IPA. For more info, check out their website: http://hitchhiker.beer.